Sorry it's been so long since I posted. I've been lazy and not cooking anything new. But this is Mmmmmmmmmmmm.... let me tell you! So, in honour of lovely in season garden tomatoes....
1) Cook bacon (unless your a vegetarian; then of course you'll want to skip that step) ;o)
2) Toast 2 pieces of buttered sourdough bread under the broiler
3) Add to one piece of sourdough:
- little bit o' mayo
- little bit of lettuce (on both sides keeps bread from sogging) i like the crunch of iceberg
- tomatoes
- salt & fresh ground pepper
- LOTs of fresh basil (i like it chopped)
- a thin slice of Havarti
4) Add to the other piece of sourdough:
- little bit o' mayo
- more fresh basil! :O)
- bacon (if you eat it) i like to tear it into bite sized pieces
- more lettuce
Happy eating!
:O)
Mel
