Thursday, September 4, 2008

Basil BLT with Havarti on Sourdough bread

Sorry it's been so long since I posted. I've been lazy and not cooking anything new. But this is Mmmmmmmmmmmm.... let me tell you! So, in honour of lovely in season garden tomatoes....

1) Cook bacon (unless your a vegetarian; then of course you'll want to skip that step) ;o)

2) Toast 2 pieces of buttered sourdough bread under the broiler

3) Add to one piece of sourdough:
  • little bit o' mayo
  • little bit of lettuce (on both sides keeps bread from sogging) i like the crunch of iceberg
  • tomatoes
  • salt & fresh ground pepper
  • LOTs of fresh basil (i like it chopped)
  • a thin slice of Havarti
Stick it under the broiler (to melt that havarti cheese)

4) Add to the other piece of sourdough:
  • little bit o' mayo
  • more fresh basil! :O)
  • bacon (if you eat it) i like to tear it into bite sized pieces
  • more lettuce
Smoosh sides together & chomp away,

Happy eating!


Laura Davis said...

I am so going to try this!

Annapurna said...

I am so going to try this too. Tim's fave cheese. Off to the market to get everything but tomatoes and basil :-)

Paula's ponderings said...

is there no end to your talents????

neverenoughrubberstamps said...

OK there anything you don't do? What a talent you are! That sandwich looks so yummy!

Thanks for sharing!



Sonya said...

Hi Mel WOW!!! Im impressed by this gorgeous blog of yours !! I will be popping in often. :-)

Andrea Thieck Miniatures said...

I didn't know, you have a cooking blog too. YUMMY!!!!! But now I have to follow one blog more and I'm getting hungry.
Have a wonderful week Andrea

Oleta said...

pity you don't update this blog anymore, I enjoyed your lemon & walnut recipe a lot :)