Basil BLT with Havarti on Sourdough bread

Sorry it's been so long since I posted. I've been lazy and not cooking anything new. But this is Mmmmmmmmmmmm.... let me tell you! So, in honour of lovely in season garden tomatoes....

1) Cook bacon (unless your a vegetarian; then of course you'll want to skip that step) ;o)

2) Toast 2 pieces of buttered sourdough bread under the broiler

3) Add to one piece of sourdough:

• little bit o' mayo
• little bit of lettuce (on both sides keeps bread from sogging) i like the crunch of iceberg
• tomatoes
• salt & fresh ground pepper
• LOTs of fresh basil (i like it chopped)
  
• a thin slice of Havarti
  

Stick it under the broiler (to melt that havarti cheese)

4) Add to the other piece of sourdough:

• little bit o' mayo
  
• more fresh basil! :O)
  
• bacon (if you eat it) i like to tear it into bite sized pieces
  
• more lettuce
  

Smoosh sides together & chomp away,

Happy eating!
:O)
Mel