The key to this coleslaw is to add more vinaigrette than mayonnaise (unless you like it the other way 'round.) The zingy vinegar & onion against the nutty cabbage & sweet carrot is nicely accented by fresh pepper and a touch of creamy mayonnaise.
- 1/2 small Red Cabbage Finely chopped
- 1 large carrot shredded (or add more to taste)
- 2 green onions finely chopped
- 3 tbsp balsamic vinaigrette (or more to taste)
- 2 tbsp real mayonnaise
- 1/2 tsp or more white balsamic vinegar (or dark balsamic or other vinegar)
- Liberal amount of fresh ground pepper (to taste)
- Handful Fresh dill-chopped
Mix everything.
Couldn't be easier. Chops well in a food-processor also. This is lovely the next day... the flavours marry nicely. You may find you need to add a little more dressing & vinegar to get the same flavour kick.
Other flavour options:
If you can get your hands on Kohlrabi, Fennel, or Celeriac try a little in here too. :0) Kohlrabi is amazingly yummy. It's not that hard to grow from seed either.
Dry mustard
Optional add fennel seed
Enjoy!
:0)
Mel
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