A little eye-candy for you. Look like your usual peppers, right? Nope, these are homegrown baby! and the one on the left is an unusual variety 'a Fajita pepper', grown by Jay--my (primo) father-in-law--and by Esther my marvelous m.i.l.; they're gardeners-extrordinaire. (Yes, I'm bragging, but I'm so damned lucky! If you knew, you'd be soooooo jealous.)These hapless little suckers were delicious in salad and the last of their kind will be scrumptiously devoured in a future stir-fry (Recipe to follow; if you drink wine, buy some. In my humble opinion, no stirfry should ever be made without a wee glass o' vino to accompany your cooking. Besides, it's good for you!)
;0P Mel
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