Canned crab is much easier to deal with! Try Hot Crab and Artichoke dip below. :o) Mel
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May the Epicurean in you cook with wild abandon--like the Swedish Chef on The Muppet Show:
""Jorn deß båhrn, der ritt er gitt derguv. Örn deß deb örn deß 'Börk! Börk! Börk!'"!You put the chickee-pooooky in da pot, ya?"
AND may you find some one else who enjoys cleaning your kitchen!
:0P Mel
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- appetizer (11)
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- comfort food/nostalgia (9)
- desserts (7)
- dips (5)
- drinks (1)
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- ingredient of the day (4)
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Blog Archive
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2007
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October
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- 'The Joy of' Warm Potato Pancakes on a Cold Cold Day
- Cheddar Brocolli Soup with a base of Cheese Sauce ...
- Brown Rice & Cashew Patties with Coriander Sambal
- Cheese Dip Delight for One or Two (Or a Crowd of You)
- Kim's 5-minute "One Bite Brownies" with Tiramisu (...
- Swedish Chef versus Lobsters
- Hot Crab & Artichoke Dip (No crab is good too)
- Seven-Layer Mexican Dip
- Easy PEASy Chicken Pot Pie.
- Ingredient of the Day: Garden Peppers
- Banana Bread (Berry Nutty optional)
- Swedish Chef: Cake (heeheehee) Bake out those frus...
- My Mom's Recipe for Zucchini Bread (from "Good Hou...
- Amazing Carrot Cake & Cream Cheese Icing
- Cool Cucumber Canapés. (They're 5-star & super easy)
- Mini Quiche (Great make-ahead Party food, not low-...
- Fresh Salsa & Roasted Almond Baked Goat cheese (on...
- Chocolate-Covered Strawberries, an Incredibly Simp...
- Swedish Chef: Making Eggs (I LOVE LOVE LOVE this!)
- Mel's Taco Supreme Salad (my favourite Guacamole &...
- Oulala Vanillalicious French Toast (with Simple Fr...
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October
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About Me
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Disclaimer :0)
Please note that this blog is not in any way affiliated with the Epicure company; these are just my personal recipes (often with their products.) Happy eating, :0)
Mel
Here's Epicure's Link if you'd like to visit the website.
Mel
Here's Epicure's Link if you'd like to visit the website.
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