Dip
Sour dough bread (or desired bread)
in a whisked mix of:
two eggs
1/4 cup milk (or light cream)
1/2 teaspoon V.E. Apple pie spice/ cinnamon
1 teaspoon V.E. Vanilla
Serve with any selection of fresh berries or fruit and
Simple Fruit whip Topping:
(use entirely light/ultra-light products if you like)
Mix
3 tablespoons V.E. summer berry or lemon chiffon fruit dip
1/2 cup sour cream
a single serving size plain yogurt (or 1/3 cup)
stir well and let sit for half an hour or as long as you need it to wait: within reason ;-)
Fold in
1 1/2 cup light/ultra-light Coolwhip, or real whipped cream. If using real fold gently & serve asap
and enjoy on top of french toast OR pancakes, waffles, OR as a dip/toppping for any fruit or dessert.
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